Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti carbonara - original (rome). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara - Original (Rome) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti Carbonara - Original (Rome) is something that I have loved my whole life.

There are many modified versions of carbonara around, but if want to try the original Roman Italian version, Chef Tony is happy to. In the traditional recipe for spaghetti carbonara, you need no other ingredients so. Authentic Spaghetti Carbonara Recipe from Rome. If there's a dish we love, this is spaghetti carbonara: it's one of our most loved Italian recipes, it's Although many people make their spaghetti carbonara with cream, the recipe does not include either this ingredient nor onion, garlic, or parsley.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara - Original (Rome):

1. Get 2 eggs
2. Take 1 onion
3. Get 100 grams bacon (or tofu )
4. Take teaspoon salt
5. Make ready tablespoon sea salt
6. Make ready parmesan cheese
7. Get 300 grams spaghetti tagliatelle or
8. Get tablespoon olive oil
9. Get tablespoon olive oil extra virgin

When you don't order it, you usually end up wishing you had. Do you ever make it at home? My husband and I enjoyed a lot, and it reminded me so much the ones I had during my trip to Rome. A spaghetti carbonara recipe is a failsafe classic.

Steps to make Spaghetti Carbonara - Original (Rome):

1. Cut onion in pieces
2. Fry onion in olive oil until golden
3. Add bacon and a dash of salt (6 vegan bacon alternatives)
4. Stir eggs
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
7. Take the onions/bacon from fire and add spaghetti and mix well
8. Add stirred eggs
9. Serve topped with parmesan

My husband and I enjoyed a lot, and it reminded me so much the ones I had during my trip to Rome. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Cook the spaghetti in a large pan of boiling salted water until al dente. Meanwhile, rub the pancetta skin, if you have any, all over the base of a medium frying.

So that’s going to wrap it up for this exceptional food spaghetti carbonara - original (rome) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!