Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something that I’ve loved my entire life. They’re fine and they look fantastic.

Cook the pasta following the instructions on the packet. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Tip out on to a serving dish and sprinkle over all the feta and dill mixture. Drizzle with a little extra olive oil for good measure before serving.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Prepare Sauce:
2. Prepare 600 g cooked beetroot,
3. Prepare 100 ml olive oil,
4. Take 1 tbsp fresh garlic, minced (or 4 garlic cloves),
5. Prepare 2 large red chillies (use one for mild)
6. Get Pasta:
7. Get 500 g Tagliatelle pasta
8. Take Feta Mixture:
9. Take 200 g feta cheese,
10. Make ready 0.5-1 Tbsp dried dill,
11. Take 1 Tbsp lemon juice
12. Make ready Toppings:
13. Get Handful crushed walnuts,
14. Make ready 1 cup rocket leaves, roughly chopped,
15. Prepare Any flavoured oil for drizzling

Valentines Day Beetroot Pesto Pasta with Mozzarella Hearts The feta does double duty, adding bright tang to the dish and creating a creamy sauce. Fragrant dill is a natural pairing for eggplant and zucchini, but Return pasta and reserved cooking water to pot over medium heat. Gorgeous rich roasted beets with creamy feta and crunchy walnuts, this also comes with a tangy orange mustard dressing and has all the flavours of harvest.

Instructions to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Cook pasta as per cooking instructions.
2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

Fragrant dill is a natural pairing for eggplant and zucchini, but Return pasta and reserved cooking water to pot over medium heat. Gorgeous rich roasted beets with creamy feta and crunchy walnuts, this also comes with a tangy orange mustard dressing and has all the flavours of harvest. Oh my goodness, your roasted beetroot salad with feta and walnuts looks so amazing and the orange and mustard dressing is a perfect. A quick and easy Greek Lamb Pasta With Feta & Dill recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking For a Greek twist on bolognese, we've combined rich lamb with olives and oregano in a rich tomato ragù.

So that is going to wrap this up with this exceptional food pasta with a spicy beetroot sauce, feta, dill and walnuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!