Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh asparagus and pesto sauce for pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Asparagus And Pesto Sauce For Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fresh Asparagus And Pesto Sauce For Pasta is something which I have loved my entire life.

Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta. The asparagus pesto would work with any pasta or even as a sauce for pizza or potatoes. Asparagus is the secret ingredient in this new twist on pesto. Serve with orecchiette pasta and Pecorino-Romano cheese for an Italian-inspired meal.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh asparagus and pesto sauce for pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Asparagus And Pesto Sauce For Pasta:

1. Get 12 Asparagus tips
2. Take 3 Baby courgettes
3. Make ready 4 Spring onions
4. Prepare 1 tsp Pesto
5. Prepare 1 tbsp Fromage frais
6. Make ready 1 tsp Soft cheese
7. Take 1 clove Garlic
8. Take 1 pinch Salt and black pepper
9. Get 1 pinch Mixed dried herbs
10. Make ready 1 unit Half lemon zest and squeeze of juice
11. Make ready 1 as needed Pasta of your choice, tagliatelle is good with this.
12. Take 1 unit Finely grated parmesan

This creamy homemade fettuccine Alfredo recipe features buttery asparagus and flavorful Tender seasoned asparagus and creamy fettuccine Alfredo were clearly meant to be. One of my favorite ways to enjoy Asparagus is tossed with pasta in a simple sauces. This recipe is perfect for Spring time, when the asparagus is fresh and. This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is TOTAL seasonal comfort food!

Steps to make Fresh Asparagus And Pesto Sauce For Pasta:

1. Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes.
2. Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it.
3. Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon.

This recipe is perfect for Spring time, when the asparagus is fresh and. This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is TOTAL seasonal comfort food! When life is good, and when life gets crazy, I turn to pasta. And this pasta recipe is one of my all-time favs. This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.

So that’s going to wrap it up with this special food fresh asparagus and pesto sauce for pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!