Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something that I have loved my whole life.

Hey everyone, hope you're having a great week! I love this recipe because the frosting isn't too sweet, so you can really taste the chocolate cupcakes! For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy.

To begin with this recipe, we must first prepare a few components. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Make ready 3/4 cup unsweetened cocoa powder
2. Take 3/4 cup flour
3. Make ready 1/2 tsp baking powder
4. Prepare 1/4 tsp salt
5. Take 3/4 cup butter/margarine
6. Take 1 cup sugar
7. Prepare 3 eggs
8. Get 1 tsp vanilla extract
9. Get 1/2 cup sour cream
10. Make ready frosting:
11. Make ready 2 cups powdered sugar
12. Make ready 1/2 cup margarine
13. Get 1 1/2 tsp vanilla extract
14. Take 2 tbsp milk

Lemon Buttercream Frosting for Cupcakes Recipe. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.

Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Like a decadent brownie in frosting form.

So that is going to wrap this up for this special food chocolate cupcakes w/ vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!