Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla coconut-buttercream frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vanilla Coconut-Buttercream Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vanilla Coconut-Buttercream Frosting is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Prepare 155 grams Margarine
- Take 45 grams Coconut butter
- Prepare 400 grams Powdered sugar
- Get 2 grams Ground vanilla (or fresh from the pod)
- Prepare 55 grams Soy milk or light cream
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
So that’s going to wrap it up for this special food vanilla coconut-buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
