Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken pozole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Pozole - This is one of my all time favorite soup recipes! It's a simple, flavorful Mexican Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and. Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes. This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting.

Chicken Pozole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Pozole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pozole using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pozole:

1. Get 2 lb boneless skineless chicken"white or dark" your choice
2. Take 1/2 onion
3. Get 3 clove garlic
4. Get 1 bayleaf
5. Prepare 1 6 pound can of hominey
6. Get sauce
7. Prepare 6 dried guajillo chilies
8. Prepare 4 dried new mexico chilies
9. Prepare 2 dried pascilla chilies
10. Get 1/2 onion
11. Prepare 1 tbsp cumin
12. Get 2 tsp chicken bullion
13. Take 1 tbsp salt
14. Prepare 1 tbsp garlic salt
15. Get 2 dried ancho chilies
16. Prepare 3 clove garlic
17. Take 1 tsp oregano
18. Take toppings
19. Prepare 1/2 shredded cabbage
20. Take 1/2 diced onion
21. Take 6 sliced radishes
22. Make ready 1 limes

This Irresistible Chicken Pozole Verde (or Posole) is made with comforting hominy, spicy peppers, flavorful chicken and so much love. Mexican Chicken Pozole Recipe (Pozole Verde)! Pozole (pronounced poh-SOH-leh), sometimes spelled posole in the southwestern United States, is the Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic. See more ideas about pozole recipe, pozole, chicken pozole recipe.

Steps to make Chicken Pozole:

1. start by chopping your chicken into bite size pieces. add to large stock pot with 1/2 a peeled onion, bayleaf and 3 cloves of garlic, bring to a boil then simmer medium heat for atleast 45minutes make sure to keep skimming the top
2. now cut tops if chilies and take out seeds n veins, add to a small pot to boil with garlic and onion. boil till wilted down about 15minutes (save juice from water you will use for sauce)
3. once your chiles are done add all ingredients to a blender till smooth youll probably need about 1-2 cups of chili water for smoothnees, taste for seasonings.
4. open hominey rinse a few Times till water runs clean, add to chicken. Strain your sauce and also add to chicken stiring a few times taste for seasonings.
5. let pozole cook another 15minutes. Now your done! you can top with toppings and a side of tortilla or tostada shells and a cold beer! Enjoy

Pozole (pronounced poh-SOH-leh), sometimes spelled posole in the southwestern United States, is the Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic. See more ideas about pozole recipe, pozole, chicken pozole recipe. Chicken Pozole Soup - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors. Recipe courtesy Eduardo Rivera Pozole is a traditional Mexican soup typically made with pork and hominy, a larger corn known as "maiz pozolero. Bring to a simmer and cook, uncovered and reducing heat as needed to maintain a very gentle simmer, until chicken is cooked through (if it isn't completely submerged.

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