Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla buttercream cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vanilla Buttercream Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life.

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:

1. Get 8 oz cream cheese, at room temperatire
2. Take 4 oz butter, I used salted ( 1 stick ) at room temperature
3. Prepare 4 cup confectioners sugar
4. Make ready 1 tsp vanilla extract

Jump to Recipe Leave a Review. I'm usually a classic vanilla buttercream gal, but I'm finding more and more that cream cheese frosting is what I'm craving on my cakes and cupcakes. A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! Quick and easy to make This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet.

Steps to make Vanilla Buttercream Cream Cheese Frosting:

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
2. Chill for about 30 minutes to firm up for easier spreading.
3. This will frost a two layer cake or 24 cupcakes.
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! Quick and easy to make This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake decorating and cupcakes. This buttercream is the best vanilla frosting recipe ever! This classic vanilla buttercream tastes so much better than store-bought frosting.

So that’s going to wrap this up for this special food vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!