Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic creamy vanilla buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Creamy Vanilla Buttercream Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Basic Creamy Vanilla Buttercream Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. This Vanilla Buttercream Frosting is truly the best.

To get started with this recipe, we must prepare a few ingredients. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:

1. Make ready 1 cup room temperature salted butter
2. Make ready 4 cup confectionary sugar
3. Take 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
4. Get 2 tsp pure vanilla extract

Today's recipe for Perfect Creamy Vanilla Buttercream Frosting is deceptively simple, but it's one that can go wrong in so many ways! So here I'll be sharing all the tips. A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! Quick and easy to make, and perfect for cupcakes This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet.

Steps to make Basic Creamy Vanilla Buttercream Frosting:

1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
2. Use to frost one 2 layer cake or 24 cupcakes
3. TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.

A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! Quick and easy to make, and perfect for cupcakes This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake. Basic buttercream starts with softened butter, but what does that mean exactly? Softened butter should be malleable without being melted or appearing greasy.

So that is going to wrap it up with this special food basic creamy vanilla buttercream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!