Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cake with meringue buttercream frosting & fondant flowers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! Meringue buttercreams can be a bit temperamental, but whatever state you've got it in (provided you started with a stiff peak meringue) is totally saveable. If you love Swiss meringue buttercream as much as I do, hopefully, you'll find these tips useful. While cakes cool, make your frosting.

Cake with meringue buttercream frosting & Fondant flowers is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cake with meringue buttercream frosting & Fondant flowers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:

1. Prepare Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
2. Take Sunflowers…..Fondant (sugar paste) some tools and flower cutters

The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a. Mix it often with a spatula to avoid hardened clumps. This buttercream frosting sets hard when refrigerated due to its butter content. A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers!

Steps to make Cake with meringue buttercream frosting & Fondant flowers:

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

This buttercream frosting sets hard when refrigerated due to its butter content. A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers! The difference between Swiss Meringue Buttercream and regular Buttercream Frosting is that Swiss Meringue This Swiss Meringue Buttercream recipe is plenty enough to generously coat one large cake. At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture should be.

So that is going to wrap it up with this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!