Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wilton buttercream frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wilton Buttercream Frosting is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wilton Buttercream Frosting is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wilton Buttercream Frosting:

1. Take 1/2 Cup Unsalted Butter
2. Take 1/2 Cup Vegetable Shortening
3. Make ready 1 Tsp Clear Vanilla Extract
4. Take 4 Cups Powdered Confectioners Sugar
5. Prepare 2-3 Tbs Milk

Instructions to make Wilton Buttercream Frosting:

1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
4. Yes your mix will look clumpy. keep mixing!!!
5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
6. Add desired food coloring, or leave as is.
7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
8. Enjoy!!!!

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