Recipe of Favorite Applewood Smoked Pork Baby Back Ribs

Applewood Smoked Pork Baby Back Ribs
Applewood Smoked Pork Baby Back Ribs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked pork baby back ribs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Applewood Smoked Pork Baby Back Ribs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Applewood Smoked Pork Baby Back Ribs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:
  1. Make ready full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
  2. Take mayonnaise
  3. Take My spice Rub, recipe below
  4. Prepare My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
  5. Prepare or more apple cider or apple juice
Steps to make Applewood Smoked Pork Baby Back Ribs:
  1. Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  2. Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
  3. Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
  4. Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
  5. Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
  6. Serve with additional barbecue sauce.

So that is going to wrap it up with this exceptional food applewood smoked pork baby back ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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