Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, feta and prosciutto salad with mint topping. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. Crumbling the feta over the top instead of tossing it together with the rest of the salad provides a more interesting finished texture and flavor. This Feta, Peach & Prosciutto Salad is like summer on a fork! and blows any ol' garden salad out of the water. Several days last week we were blessed with Arrange salad in each bowls; top each serving prosciutto, feta, and sunflower seed kernels.

feta and prosciutto salad with mint topping is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. feta and prosciutto salad with mint topping is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook feta and prosciutto salad with mint topping using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make feta and prosciutto salad with mint topping:

1. Make ready 1 cucumber
2. Get 2 tomatoes
3. Take 2 tbsp olives
4. Take 1 feta chese
5. Get 2 cup water
6. Take 1 tbsp sea salt
7. Make ready 2 tbsp white vinegar
8. Get 1/2 lemon
9. Get 4 tbsp evo oil
10. Prepare 1 bunch fresh mint
11. Prepare 1 red onion tropea
12. Prepare 1 salt to taste
13. Prepare 3 slice prosciutto

And right at the top, the perfect recipe for what I want! Salty prosciutto, tangy feta, crunchy pistachios, sweet watermelon and bright mint come together wonderfully in this fresh and easy summer salad. Add watermelon and toss to coat. Sprinkle with feta, pistachios, the crispy prosciutto and mint.

Steps to make feta and prosciutto salad with mint topping:

1. slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar.
2. slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all.
3. prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing.
4. drain the onions from the water and mix to the other vegetables.
5. pour the dressing on the salad, mix well and serve.
6. shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps.

Add watermelon and toss to coat. Sprinkle with feta, pistachios, the crispy prosciutto and mint. Cooking Channel serves up this Pea, Feta and Mint Salad recipe from Bill Granger plus many other recipes at CookingChannelTV.com. Add the mint and snow pea leaves, and gently toss to coat with dressing. Top the salad with the feta cheese just before serving.

So that is going to wrap this up with this exceptional food feta and prosciutto salad with mint topping recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!