Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate ganache buttercream frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Ganache Buttercream Frosting is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Ganache Buttercream Frosting is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Prepare 24 oz semi sweet chocolate, chopped
2. Take 1/2 cup heavy whipping cream
3. Take 12 oz salted butter, (3 sticks)
4. Take 2 1/2 cup confectioner's sugarr
5. Take 1 tsp vanilla extract

Steps to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

So that’s going to wrap this up for this exceptional food chocolate ganache buttercream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!