Step-by-Step Guide to Prepare Perfect Buttercream Icing

Buttercream Icing
Buttercream Icing

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttercream icing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buttercream Icing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Buttercream Icing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttercream icing using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buttercream Icing:
  1. Get Icing
  2. Prepare 1 cup unsalted butter
  3. Get 1/2 cup vegetable shortening
  4. Take 5 cup confectioner sugar
  5. Prepare 2 tsp vanilla extract
  6. Make ready 3 tbsp whipping cream
Steps to make Buttercream Icing:
  1. Sift confectioner sugar so as to get rid of any lumps.
  2. Soften butter at room temperature and beat for 5 minutes until fluffy and creamy.
  3. Add the vegetable shortening and beat together with butter for 3 minutes until It's incorporated.
  4. Start adding the sugar little by little until It's all well incorporated and beat for 5 minutes after all the sugar has been added.
  5. Add vanilla extract and whipping cream, beat for another 5 minutes until fluffy and creamy.
  6. Note: You can add other flavors and color the icing any way you like. If too soft you can add more sugar little by little until the desired consistency is reached.

So that is going to wrap it up with this exceptional food buttercream icing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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