Recipe of Ultimate Brown Sugar Lemonade

Brown Sugar Lemonade
Brown Sugar Lemonade

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown sugar lemonade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar Lemonade is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brown Sugar Lemonade is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brown sugar lemonade using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Lemonade:
  1. Take Pear Syrup
  2. Make ready 1 cup Water
  3. Make ready 1 large Pear diced
  4. Get 1 1/2 cup Brown sugar
  5. Take The Finish
  6. Make ready 8 cup Cold Water
  7. Get 1 1/2 cup Fresh Lemon Juice (8-9 lemons)
  8. Get 1/2 bunch Mint
  9. Take 1 cup Crown Royal Whiskey (optional)
Instructions to make Brown Sugar Lemonade:
  1. Squeeze lemons & set to the side, cut pear up and cook it in the water & sugar by bringing the pot to a boil then simmering for 5-15 minutes once the pear pieces are soft.
  2. Immersion blend the syrup together then allow to cool in the fridge for a few hours. (If no immersion blender a regular household one is fine)
  3. After the syrup is done cooling muddle the mint in the pitcher your going to use while it's still empty.
  4. Add the syrup, lemon juice, rest of water and whiskey if you're feeling up to it. Mix & serve over ice.

So that’s going to wrap it up for this special food brown sugar lemonade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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