Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bottle Gourd Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bottle Gourd Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bottle gourd rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Rice:

1. Make ready 1/2 Bottle Gourd chopped
2. Make ready 1 1/2 cup sona masoori rice
3. Take 2 3/4 cup water
4. Get 2 tbsp oil
5. Make ready 1 tbsp ghee
6. Prepare Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
7. Make ready 1 1/2 onion thinly sliced
8. Take 1 red chilli
9. Prepare 1 tbsp Ginger garlic paste
10. Take 5-6 stem coriander leaves
11. Get 3-4 stem mint leaves
12. Prepare 1 1/2 medium size tomato chopped
13. Make ready 3/4 tsp red chilli powder
14. Get Salt as required
15. Prepare drops Few lemon

Instructions to make Bottle Gourd Rice:

1. Heat a pressure cooker with oil and ghee and temper with whole spices.
2. Add onion and red chilli. sauté until it becomes very soft.
3. Add ginger garlic paste and sauté until raw smell goes.
4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt.
5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
6. Serve with any raita.

So that’s going to wrap this up for this exceptional food bottle gourd rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!