How to Make Speedy Desi Kadha

Desi Kadha
Desi Kadha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, desi kadha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Desi Kadha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Desi Kadha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have desi kadha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Desi Kadha:
  1. Take 1-2 cloves
  2. Take 1 tsp fennel seeds
  3. Get 1 small piece mulethi (licorice root)
  4. Make ready 1/2 inch cinnamon
  5. Prepare 4-5 black pepper
  6. Prepare 1 piece black large cardamom
  7. Get 1 piece dry fig
  8. Get 5-7 basil leaves
  9. Take 4-5 mint leaves
  10. Prepare 1/2 inch ginger crushed
  11. Get 1 tsp lemon juice
  12. Prepare 1 tbsp jaggery or honey
  13. Take 3 cup water
Steps to make Desi Kadha:
  1. In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
  2. Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
  3. You can enjoy this immunity booster kadha in cozy winters.

So that is going to wrap this up for this exceptional food desi kadha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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