Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, april's cake donut muffins w/ buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

April's Cake Donut Muffins w/ Buttercream Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. April's Cake Donut Muffins w/ Buttercream Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

See more ideas about Cupcake cakes, Desserts, Dessert recipes. Only From Scratch: Simple Layer Cake with Vanilla Frosting, from Martha Stewart. Vanilla buttercream frosting that tastes just like a bakery! Easy to make Vanilla buttercream frosting, never buy store bought frosting again with this homemade buttercream frosting recipe!

To begin with this recipe, we have to first prepare a few ingredients. You can cook april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make April's Cake Donut Muffins w/ Buttercream Frosting:

1. Prepare Donuts
2. Prepare 1 cup Sugar
3. Make ready 1/2 cup Softened Butter
4. Make ready 2 Eggs
5. Take 3 cup Flour
6. Make ready 4 1/2 tsp Baking Powder
7. Prepare 1/2 tsp Salt
8. Make ready 1/2 tsp Cinnamon
9. Take 1/2 tsp Nutmeg
10. Get 1 cup Milk (2%)
11. Take 1 Nonstick Cooking Spray
12. Make ready Vanilla Buttercream Frosting
13. Take 1/4 cup Softened Butter
14. Prepare 2 1/4 cup Confectoner's Sugar
15. Get 2 tsp Vanilla Extract
16. Take 2 1/2 tbsp Milk (2%)

One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs. Basic butter cream or American buttercream is an easy cupcake frosting to make. Today we will look at the basic recipe and some of my favourite variations. UPDATE: See seven different frosting recipes in a taste test and in the Aussie sun for a heat test on this more recent post.

Steps to make April's Cake Donut Muffins w/ Buttercream Frosting:

1. Preheat oven to 350°
2. In a large bowl combine sugar and butter, blend until creamy.
3. Mix in eggs.
4. Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
5. Add milk and mix until smooth.
6. Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
7. Place in oven and bake for 15 minutes.
8. When finished and out of the oven, remove donut muffuns from pan and completely cool.
9. For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
10. When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
11. Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!

Today we will look at the basic recipe and some of my favourite variations. UPDATE: See seven different frosting recipes in a taste test and in the Aussie sun for a heat test on this more recent post. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.

So that is going to wrap this up for this exceptional food april's cake donut muffins w/ buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!