Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Pulao is something which I have loved my entire life.

spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. palak pulao recipe/palak rice recipe/spinach rice recipe. Palak palav recipe/How to make Palak pulao in kannada/ ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ..spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:

1. Make ready 2 handful baby spinach
2. Get 1 1/2 cup sona masoori rice(or any other rice)
3. Prepare 3 1/2 cup water
4. Get 1 inch ginger
5. Prepare 5-6 garlic pods
6. Prepare 2 tbsp oil + 1 tsp oil
7. Take 2 tsp ghee
8. Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Get 5-10 split cashews
10. Make ready 10-15 mint leaves
11. Prepare 1 onion sliced
12. Prepare 5-6 stem coriander leaves
13. Get 1 small tomato chopped
14. Get 2 green chillies slitted
15. Prepare 1 1/2 tsp red chilly powder
16. Take Salt as required
17. Prepare drops Few lemon

Jump to Recipe · Print Recipe. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). Be the first to review this recipe. Lower flame, add spinach and mix well.

Steps to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

Be the first to review this recipe. Lower flame, add spinach and mix well. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your Hopefully you find it useful (not the lighting, the tomato spinach pulao recipe!) Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and.

So that is going to wrap this up for this special food spinach pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!