Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry cupcakes with strawberry buttercream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? Loved the cake, just not the way it held up, so I made these strawberry cupcakes with strawberry buttercream frosting to share instead.

Strawberry cupcakes with strawberry buttercream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Strawberry cupcakes with strawberry buttercream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. Take Cupcakes
2. Get 1 1/2 cups all purpose flour
3. Get 1 teaspoon baking powder
4. Prepare 1/4 teaspoon salt
5. Make ready 1/2 becel olive oil margarine @ room temperature
6. Take 1 cup white sugar
7. Prepare 1 egg
8. Get 2 egg whites
9. Prepare 2 teaspoons vanilla extract
10. Get 1/4 cup original almond milk
11. Prepare 1 cup finely chopped strawberries
12. Prepare Frosting
13. Take 12 tablespoon becel olive oil margarine
14. Prepare 2 cups powdered sugar
15. Prepare 1/2 cup frozen strawberries
16. Prepare 1/4 teaspoon vanilla extract

Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.

Instructions to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F
2. Mix sifted dry ingredients except sugar
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
4. Fold chopped strawberries
5. Bake 18-20 mins, let cool
6. For the frosting - using food processor or ninja blender puree frozen strawberries
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned. I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years.

So that is going to wrap it up with this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!