Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai inspired ground beef with cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Thai inspired ground beef with cucumber salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Thai inspired ground beef with cucumber salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai inspired ground beef with cucumber salad:

1. Prepare Ground beef (in patty form or not)
2. Prepare 1/2 cup panko or tempura breading mix
3. Get 2 tbsp Tom yum chilli paste
4. Make ready 2 tsp fish sauce
5. Make ready 1 tbsp soy sauce
6. Get 3 shallots, minced
7. Prepare 2 garlic cloves, smashed
8. Make ready 2 tbsp cilantro paste (Peruvian)
9. Get 2 tbsp basil paste (Peruvian)
10. Take 1 pound ground beef
11. Prepare Vegetable oil for frying
12. Get Cucumber salad
13. Make ready 1 garlic clove, smashed
14. Prepare 2 small chilli peppers
15. Prepare 3 tbsp brown sugar
16. Take Juice from 1 lemon
17. Take 2 tbsp fish sauce
18. Take 1/2 cup water
19. Prepare 1 large cucumber, sliced thinly
20. Get 1/2 big red onion, minced
21. Prepare to taste Sesame oil,
22. Take to taste Fresh mint, basil, cilantro,

In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks. Rinse with cold water, then drain and pat dry with paper towels.

Steps to make Thai inspired ground beef with cucumber salad:

1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks. Rinse with cold water, then drain and pat dry with paper towels. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of.

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