Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate birthday cake (with buttercream). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For a more kid-friendly cake, use milk chocolate. This is part of BA's Best, a collection of our essential recipes. It was my birthday last weekend and I used my birthday cake as an excuse to practice a new-to-me decorating technique: covering the whole cake in multicolor buttercream flowers and swirls.

Chocolate Birthday Cake (with buttercream) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Birthday Cake (with buttercream) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chocolate birthday cake (with buttercream) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Birthday Cake (with buttercream):

1. Take 2 cups sugar
2. Take 2 cups sugar
3. Prepare 3/4 cup cocoa powder (I use unsweetened)
4. Make ready 2 teaspoons baking powder
5. Get 1 1/2 teaspoons baking soda
6. Take 1 teaspoon salt
7. Make ready 1 cup buttermilk
8. Take 1/2 vegetal oil
9. Make ready 2 eggs
10. Get 2 teaspoons vanilla paste/ extract
11. Take 1-2 teaspoons expresso powder

Perfect as a birthday cake or for any special occasion. Vanilla-scented yellow cake combined with perfectly sweet milk chocolate buttercream will have you wishing it was someone's birthday everyday. Texture: The cake is light, moist, fluffy, and tender while the buttercream is ultra rich, smooth, and creamy. Chocolate Cupcakes with Creamy Chocolate Frosting.

Instructions to make Chocolate Birthday Cake (with buttercream):

1. Preheat oven at 350
2. Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor)
3. Mix wet ingredients and add them to the dry mixture.
4. Mix in medium speed (just as necessary)
5. Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture)
6. Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife.
7. Remove from oven
8. Let cool and assemble.
9. Look for my buttercream recipe to fill it and top it!!

Texture: The cake is light, moist, fluffy, and tender while the buttercream is ultra rich, smooth, and creamy. Chocolate Cupcakes with Creamy Chocolate Frosting. Sour Cream Chocolate Chip Coffee Cake. When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. (I always flip the bottom layer of the cake so that the domed side is facing down and touching the plate. Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache.

So that is going to wrap it up with this special food chocolate birthday cake (with buttercream) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!