Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pani puri with ragda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pani Puri with Ragda is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pani Puri with Ragda is something which I’ve loved my whole life. They’re fine and they look fantastic.

#RagdaPaniPuri #WhitePeasPaniPuri #PaniPuriRecipe Hello In this Video I tried to show White Peas Stuffing Recipe for Pani Puri. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. At home we love pani puri so much that I make it often during the summer. But now it is little chilly here, we cannot enjoy the chilled pani puri at max. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction.

To get started with this particular recipe, we must prepare a few components. You can cook pani puri with ragda using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri with Ragda:

1. Take For the Ragda
2. Take 200 gm yellow peas dried
3. Prepare 1/2 tsp Rock salt
4. Get Salt as per taste
5. Get 1/2 tsp turmeric
6. Take 1 green chilli
7. Get as needed Water
8. Make ready 2 tsp oil
9. Get 1 tsp Jeera powder
10. Prepare As needed curry leaves
11. Take For the Tamarind Chutney
12. Get 100 gm Dates
13. Prepare 100 gm Tamarind
14. Take 100 gm Jaggery
15. Take to taste Rock salt
16. Prepare to taste Black pepper
17. Make ready to taste Lemon juice
18. Get For the Green Coriander Chutney
19. Prepare 1 bunch mint leaves around 1 cup after cleaning
20. Take 1 bunch coriander leaves around 1.5 cup after cleaning with stem
21. Prepare 1 clove Garlic
22. Prepare 1/2 inch Ginger
23. Make ready 3-4 chillies for green chilli pasteas per taste
24. Take to taste Salt

Pani puri or golgappas is My most favorite chaat from childhood. I used to have them often with my family on the streets of Mumbai (Bombay) and it was something I have thoroughly enjoyed. You can check this recipe of Mumbai style pani puri with ragda where I have used moong sprouts as the filling. pani puri ragda by Sonas kitchen Marathi White peas Water Salt as per taste Coriander.

Steps to make Pani Puri with Ragda:

1. Soak the peas for a minimum 4 hrs. Or over night. Wash the peas, put it in a pressure cooker and add water which just covers the peas in it, not more. Add salt and turmeric. Keep on low flame for 4 to 5 whistles. The consistency should be rounded peas but soft and mashable and water should be almost drier up.
2. In a pan take oil, add curry leaves and 1 green chilli slited, roast till the flavours r infused. Remove from the oil and discard add jeera powder. Add the peas, saute for few mins once mixed properly and u see little bubbles of water, switch off gas. If the peas have a lot of water, you can keep the water aside, and u can squeeze some lemon and add rock salt and black pepper, it tastes delicious. If the mix is totally dry, sprinkle little water. Ragada is done.
3. Soak the tamarind in water, if u want to fasten the process, keep in microwave for short period of 15 secs. Keep an eye as it splutters a lot, keep in a big bowl to avoid mess. Cool. Discard the seeds and pass through a sieve, you will get a thick syrup. Add more water to get more flavour out of it.
4. Run the dates through a mixie and make a paste out of it by adding little water. Mix the dates in the tamarind. Keep on gas stove. Add the jaggery in it. Add black pepper and rock salt as per taste. Keep it little thick. Add lime juice if u need more sourness in it. Tamarind and Date Chutney is done
5. Run the chillies in the mixie, keep aside, use water to make thick paste.
6. Run coriander, mint, ginger and garlic in the mixie. Make paste out of it. Take an ice cube tray and a big vessel. Empty ice in it. Add the green chutney in it. Add water, almost 1.5 ltrs depending upon coriander flavour. Add chilli paste as per ur taste, little at a time. Add regular salt. Taste. Add more chilli or salt if needed. Green chutney water is done.
7. Assemble everything together and enjoy with store bought or homemade puris

You can check this recipe of Mumbai style pani puri with ragda where I have used moong sprouts as the filling. pani puri ragda by Sonas kitchen Marathi White peas Water Salt as per taste Coriander. Learn how to make Ragda Puri a popular spicy street food chaat recipe from our chef Archana on Ruchkar Mejwani. Ragda Puri is very tasty food Indian street food Ragda Pani Puri recipe Ingredients for ragda Aloo Sukhe hare matar Sukhe pile matar / matar ke chole Hing Oil Namak Garam masala Dhaniya Jira powder Haldi powder Pani Puri ka Pani Pani Puri masala D. Assemble Pani Puri: Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.

So that is going to wrap it up with this exceptional food pani puri with ragda recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!