Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I have loved my entire life.

This kousa recipe is so tasty, made with Kousa Mahshi (Lebanese Stuffed Zucchini). Stuffed zucchini (or courgettes) are one of the Middle East's most popular dishes for when you have a feast and really want to make an effort for your guests. Each country has slight variations in how they cook their stuffed vegetables which makes it a little more. Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way).

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Get 1 kg baby zucchini, washed
2. Make ready 250 g coarsely ground beef
3. Make ready 1 1/2 cups rice, washed and drained
4. Get 2 medium tomatoes, cut in cubes
5. Take 1 teaspoon salt
6. Prepare 1/2 teaspoon pepper
7. Take 1/2 teaspoon cinnamon
8. Get - For the sauce:
9. Take 3 cloves garlic, crushed
10. Prepare 4 tablespoons lemon juice
11. Prepare 3 cups water
12. Prepare 2 tablespoons tomato paste dissolved in ½ cup water
13. Make ready 1 teaspoon dried mint
14. Get 1 teaspoon salt

Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water.

Steps to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. Squash: Meanwhile, scrub the zucchini under cold running water. KousaMihshi (Stuffed Zucchini) is an Arabic main dish and widely popular inthis region. Minced beef / lamb is mixed with raw rice and spices and thenstuffed inside the cored Kousa… An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce.

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