Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sam's cream cheese buttercream frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Refrigerate leftover cream cheese frosting in a tightly covered container for up to one week. Rosie shows you how to make a pipeable cream cheese frosting. More details about buttercream recipes here. Frosting isn't a one-size-fits-all situation though.

Sam's Cream Cheese Buttercream Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sam's Cream Cheese Buttercream Frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sam's cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sam's Cream Cheese Buttercream Frosting:

1. Get 1 -8 oz pkg cream cheese (do not use low fat), softened
2. Make ready 8 tbsp unsalted butter (1 stick), room temperature
3. Get 1/2 cup shortening
4. Make ready 2 lb powdered sugar (icing sugar)
5. Get 1 1/2 tbsp clear vanilla extract
6. Make ready 1/2 tsp freshly grated nutmeg
7. Take 1/2 tsp salt
8. Get 2 tbsp milk

Bring to room temperature and beat with an. Cream Cheese Buttercream From "BraveTart" Recipe. A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice. All Reviews for Cream Cheese Buttercream Frosting.

Steps to make Sam's Cream Cheese Buttercream Frosting:

1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!
5. Makes enough frosting to frost 2-9" round cakes.

A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice. All Reviews for Cream Cheese Buttercream Frosting. Cream Cheese Buttercream Frosting. this link is to an external site that may or may not meet accessibility guidelines. Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe… here is our The Best Cream Cheese You want to decide if the frosting is the right consistency or if you need to add a little bit more vanilla. If you are adding food coloring now is the time to do it.

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