Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hibiscus thandai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hibiscus Thandai is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hibiscus Thandai is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hibiscus thandai using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus Thandai:

1. Get Hibiscus 10 or 12 flowers. or Dry hibiscus flowers 1 cup
2. Prepare Cinnamon sticks 2 "
3. Make ready Mint leaves. 1o
4. Get 1 tbsp Mishri or honey
5. Make ready 1 tbsp paste of almonds and black pepper
6. Get Juice of 1 lemon
7. Get leaves Basil 5
8. Get 2 glasses water
9. Prepare 1 tsp Grated ginger

Steps to make Hibiscus Thandai:

1. Soak dry hibiscus flowers for 2 hours. If fresh flowers are there then no need to soak them.
2. Add mint leaves,cinnamon stick,basil leaves and ginger paste.
3. Boil for 2 mins.
4. Seive the content and add mishri or honey.
5. Add almond paste,mishri and juice of one lemon.
6. Wao !!!.Cool red colour will emerge.
7. Sprinkle black pepper and cinnamon pdr and garnish with mint leaves.
8. Serve and drink.

So that’s going to wrap it up with this special food hibiscus thandai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!