Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed vine leaves with olive oil - warak 3enab bi zeit. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed vine leaves with olive oil - warak 3enab bi zeit is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed vine leaves with olive oil - warak 3enab bi zeit is something which I’ve loved my whole life. They are fine and they look fantastic.

How do I roll warak enab? Flatten out a leaf on a large plate and add a tablespoon of filling. Bring in the sides at each end and roll up. Stuffed vine leaves with rice and fresh herbs slow cooked in a tangy lemony sauce.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed vine leaves with olive oil - warak 3enab bi zeit using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed vine leaves with olive oil - warak 3enab bi zeit:

1. Get 1 kg vine leaves, with the stems removed
2. Get 4 potatoes, peeled and cut into thick slices
3. Take 1 tablespoon olive oil
4. Get - For the stuffing:
5. Get 1 1/2 cups white rice, washed and soaked in warm water for 30 min
6. Prepare 3 medium onions, finely chopped
7. Take 3 medium tomatoes, peeled and finely chopped
8. Make ready 2 bunches fresh parsley, chopped
9. Get 1 bunch mint leaves, chopped
10. Make ready 8 tablespoons lemon juice
11. Prepare 3/4 cup olive oil
12. Take 1 teaspoon salt
13. Get 1/2 teaspoon pepper

After slowly simmering in a bath of olive oil and lemon juice, she's plump, tart and silky rich. Inside is a glory of rice, laced with fresh mint and parsley, and a smattering of tomatoes and green. By frying them in olive oil first before braising them with spices and tomatoes, they end up with a creamy texture that will fill your mouth with flavor with I usually serve my Loubieh Bi Zeit with pita, but if you make enough to have leftovers(which you by all means should), it's also delicious served over. Serve the stuffed vine leaves with yogurt, dill, mint, olive oil and freshly ground pepper.

Steps to make Stuffed vine leaves with olive oil - warak 3enab bi zeit:

1. Drain the rice.
2. In a deep bowl, mix all the stuffing ingredients together.
3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
10. Serve cold.

By frying them in olive oil first before braising them with spices and tomatoes, they end up with a creamy texture that will fill your mouth with flavor with I usually serve my Loubieh Bi Zeit with pita, but if you make enough to have leftovers(which you by all means should), it's also delicious served over. Serve the stuffed vine leaves with yogurt, dill, mint, olive oil and freshly ground pepper. Place a plate over the rolls (this is done to keep the dolmades. A wide variety of dolmas stuffed vine leaves options are available to you, such as flavor, preservation process, and processing type. ··· One of the most popular Mediteranian meals are the stuffed vine leaves with rice. High quality white rice is cooked by a genuine greece recipe with special spices, and.

So that’s going to wrap it up with this special food stuffed vine leaves with olive oil - warak 3enab bi zeit recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!