Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vada pav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pav is Mumbai's most popular street food!

Vada Pav is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vada Pav is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vada pav using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav:

1. Get For the spiced potato mix:
2. Take 1 1/2 cups boiled and mashed potatoes
3. Make ready 2 green chillies, chopped
4. Get 1/4 tsp asafoetida
5. Take 1 tsp chat masala
6. Take 1 tsp coriander seed powder
7. Get 1/2 tsp garam masala powder
8. Make ready Salt as per taste
9. Get 4 tbsp fresh coriander leaves, chopped
10. Make ready For the batter:
11. Prepare 3/4 cup sifted gram flour
12. Make ready 1/2 water or as required
13. Make ready 1/2 tsp turmeric powder
14. Prepare 1/2 tsp red chili powder (optional)
15. Take Salt as per taste
16. Make ready For the green chutney:
17. Prepare 2 tbsp water
18. Get 1/2 cup coriander leaves
19. Make ready 1/4 th cup mint leaves (optional)
20. Get 3-4 green chilies or as required
21. Make ready 3-4 garlic cloves
22. Make ready 1/2 lime juice
23. Make ready Black salt as per taste
24. Make ready For the dry garlic chutney:
25. Get 5-6 garlic cloves chopped coarsely
26. Prepare 1/2 cup desiccated coconut
27. Take 1/4 th cup roasted peanut
28. Make ready 1 tbsp coriander seed
29. Get 2 kashmiri red chili (whole)
30. Take 2 tbsp oil
31. Prepare Salt as per taste
32. Prepare Other Ingredient:
33. Get 8-10 pav (bread)
34. Take 1 chopped onion (optional)
35. Get Oil for deep frying

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

Instructions to make Vada Pav:

1. Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
2. Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
3. Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
4. Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
5. Serve hot with some chutney and sev.
6. Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.

It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.

So that’s going to wrap it up for this special food vada pav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!