Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. Get 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
2. Prepare 1 Tablespoon chopped shallots
3. Prepare 1 Tablespoon chopped garlic
4. Take 1 Tablespoon chopped ginger
5. Make ready 1 Tablespoon very finely chopped lemongrass
6. Make ready 3 chopped Thai chilies (use more or less to taste)
7. Make ready 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. Take 2 teaspoons oil
9. Take 1/4 cup Mae Ploy Sweet Chilli Sauce
10. Get 1 teaspoon fish sauce
11. Make ready 2 teaspoons sambal
12. Get 2 Tablespoons water
13. Make ready 1 Tablespoon lime juice
14. Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

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