Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cupcakes with vanilla buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Buttercream Frosting for Cupcakes Recipe. Since everyone has their own idea of how buttercream should taste Vanilla cupcakes with a simple, classic buttercream will always be my number one choice. Thanks a ton for this awesome recipe! I am a champ at chocolate cupcakes and decided to try my.

Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate cupcakes with Vanilla buttercream frosting is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Get 1 cup flour
2. Prepare 1/4 & 1/8 cup cocoa powder
3. Prepare 1 tsp baking soda
4. Prepare 1 egg
5. Take 3/4 cup castor sugar
6. Make ready 1/3 cup oil
7. Make ready 1/8 cup yogurt
8. Take 1/4 cup milk
9. Take 1/4 & 1/8 cup hot boiling water
10. Make ready 1 tsp chocolate extract
11. Prepare for frosting:
12. Make ready 100 gm unsalted butter(room temperature)
13. Make ready 2 cups icing sugar
14. Take 1/2 tsp vanila extract
15. Prepare 1 tsp milk(if needed)

Like a decadent brownie in frosting form. Melts in your mouth and is unbelievable on chocolate cupcakes. Moist vanilla cake and sweet buttercream frosting perfect for birthdays! The easy buttercream frosting recipe is one I posted a long time ago, but it will forever be my all time favorite (likely to be yours too).

Steps to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Stieve all dry ingredients n add sugar in it.. mix n set a side..
2. Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
3. Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
4. Now bake ur cupcakes.. n allow to cool
5. For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
6. Decorate with sprinkles,ready r homemade foundant n enjoy..

Moist vanilla cake and sweet buttercream frosting perfect for birthdays! The easy buttercream frosting recipe is one I posted a long time ago, but it will forever be my all time favorite (likely to be yours too). These homemade Funfetti Cupcakes are incredibly moist and fluffy and they're topped with the most incredible Vanilla Buttercream Frosting. These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly.

So that is going to wrap it up with this special food chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!