Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla marble cake with buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla marble cake with buttercream frosting is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla marble cake with buttercream frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

A colourful and vibrant cake for any special occasions to brighten up your loved ones. #rainbowmarblecake #rainbowcake #rainbowdessert #marbleeffectcake. This colorful buttercream cake is made with rainbow marble cake layers, and decorated with rainbow frosting! Traditional marble cake recipes use a mixture of two batters, vanilla and chocolate. That's one of the reason why I wanted to combine just two colors at a time.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla marble cake with buttercream frosting:

1. Make ready 350 g Sugar
2. Get 350 g Margarine
3. Make ready 650 g Self raising flour
4. Make ready 10 eggs
5. Prepare Vanilla essence
6. Take 1/4 cup milk

Follow these simple tips and you'll be frosting cakes like a pro. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy.

Steps to make Vanilla marble cake with buttercream frosting:

1. Grease the baking tin and dust with flour.
2. Preheat your oven.
3. Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
4. Add the eggs and beat on low speed.
5. Add the flour and fold in. Add in the milk in bits until the required consistency is required.
6. Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
7. Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
8. Remove and let it cool before decorating.
9. This yielded about 2kg of cake.
10. For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.

Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Frost top of cake with frosting. Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture. The final step is covering your marble cake in homemade chocolate buttercream frosting!

So that’s going to wrap it up with this exceptional food vanilla marble cake with buttercream frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!