Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla buttercream frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Buttercream Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vanilla Buttercream Frosting is something which I have loved my whole life.

.this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then. Over-whipping vanilla buttercream creates air bubbles.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla buttercream frosting using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Buttercream Frosting:

1. Make ready 1/2 Cup Butter , softened
2. Take 4 Cups Sugar Powdered
3. Get 2 Teaspoons Vanilla
4. Take 1/4 Cup Milk

Follow these simple tips and you'll be frosting cakes like a pro. This frosting is so easy to make! Learn how to make great vanilla buttercream every time! This easy Vanilla Buttercream Frosting recipe is absolutely perfect!

Instructions to make Vanilla Buttercream Frosting:

1. Start with room temperature butter in a mixer with whisk attachment. Beat butter on high speed until very light and fluffy. This will take at least 5 minutes. Scrape down the sides of the mixing bowl as needed.
2. Add powdered sugar 1/2 cup at a time, beating well after each addition. Add in the vanilla after the first addition of sugar. Drizzle in the milk as you add the sugar to keep the mixture smooth. For a stiffer frosting, use less milk. For a thinner consistency, use more.
3. Beat all ingredients until the frosting is light and fluffy. Frosting may be kept in the refrigerator for several days or the freezer for several months. To use after storing, allow it to come to room temperature, then beat until fluffy.
4. Spread onto cooled cake or pipe onto cupcakes. Don't forget to lick your fingers!
5. You may sub almond, peppermint, or other flavors for the vanilla, citrus juice for some of the milk for different flavors, 1/2 cup of cocoa powder for powdered sugar to make a chocolate frosting, or cut the butter to 1/4 cup and add 1/4 cup peanut butter for peanut butter frosting. Experiment!
6. This amount will frost one double layer cake or 3 dozen cupcakes

Learn how to make great vanilla buttercream every time! This easy Vanilla Buttercream Frosting recipe is absolutely perfect! It makes fluffy homemade frosting that's ideal for decorating cakes and cupcakes. Mix the butter and the vanilla on low. Add the powdered sugar to the mixer.

So that is going to wrap this up with this special food vanilla buttercream frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!