Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. Get 6 lbs ground chicken or turkey
2. Make ready 2 cans black beans
3. Take 2 cans rotel
4. Make ready 2 packs Goya Mexican rice
5. Make ready 24 tortilla burrito
6. Make ready 1 cup taco seasoning
7. Prepare 32 ounce Mexican cheese
8. Get 60 ounce Enchiladas sauce

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. You're favorite chicken enchiladas sandwiched in a soft bun.

Steps to make Chicken Enchiladas:

1. Brown ground chicken and drain fat.
2. Add taco seasoning and water. Let simmer 20 min.
3. Cook rice. Follow rice directions. When cooked add to meat mixture.
4. Add black beans and rotel to meat. Heat to boiling
5. Fill tortilla with meat mixture and roll. Place on greased pan
6. When pan is full pour enchiladas sauce over enchiladas and then cover with cheese.
7. Bake 20 min to let cheese melt and heat everything up.
8. Serve with chips and salsa

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. You're favorite chicken enchiladas sandwiched in a soft bun. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Learn how to make Chicken Enchiladas.

So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!