Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed grape leaves. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Grape Leaves is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Grape Leaves is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed grape leaves using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Grape Leaves:

1. Take 1 lb Jar of Grape Leaves
2. Take 1 cup Grated Onion
3. Get 1/4 cup Olive Oil
4. Take 2 tsp Salt
5. Make ready 1 cup Rice
6. Make ready 1/2 cup Pine Nuts
7. Prepare 1 tsp Chopped Parsley
8. Get 1/2 tsp Dill Seed
9. Get 1 tsp Crushed Mint
10. Take 1 cup Hot Water
11. Get 2 large Juice of Lemon
12. Get 4 cup Warm Water
13. Get 1/4 cup Vegetable Oil

Instructions to make Stuffed Grape Leaves:

1. Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
2. For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
3. In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
4. Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
5. Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
6. Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
7. Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.

So that is going to wrap it up for this special food stuffed grape leaves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!