Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yum Jin Gai / Spicy Chicken soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something which I’ve loved my entire life.

Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a. These useful spices can be used to cook so many different meals! Authentic Thai Recipe for Spicy Chicken Soup.

To begin with this recipe, we have to first prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

1. Get 1 whole chicken ,or legs ,breasts
2. Make ready 2 liter water
3. Make ready 2 lemongrass stalks
4. Get 5 kaffir lime leaves
5. Make ready 2 onion
6. Make ready 1 galangal ,1 inch
7. Make ready 1 head turmeric
8. Take 2 tbsp prik larb muang ,see in my recipe
9. Make ready 2 tbsp fishsauce
10. Take 1/2 tsp salt
11. Make ready 1 bunch each spring onion,coriander,mints

Serve with any or all of the suggested accompaniments. · Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! · A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy. I don't really like cooking Tom Yum from scratch because its a very. Spicy Chicken Noodle Soup What Do You Crave.

Instructions to make Yum Jin Gai / Spicy Chicken soup:

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

I don't really like cooking Tom Yum from scratch because its a very. Spicy Chicken Noodle Soup What Do You Crave. Yums Click "Yum" to save recipes and teach Yummly about your tastes. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen.

So that’s going to wrap this up for this special food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!