Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla cupcakes with chocolate buttercream frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla cupcakes with chocolate buttercream frosting is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my whole life. They’re nice and they look wonderful.

Today I made these delicious vanilla cupcake with a chocolate buttercream frosting. These cupcakes were so delicious and buttery. Moist vanilla cake and sweet buttercream frosting perfect for birthdays! Cupcakes are best the same day they're made, but can be kept in an Vanilla cupcakes with a simple, classic buttercream will always be my number one choice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:

1. Take 1 stick unsalted butter, melted
2. Take 3 tbsps vegetable oil
3. Prepare 2 tsp vanilla extract
4. Make ready 1 cup sugar
5. Make ready 2 large eggs at room temperature
6. Make ready 1 cup all-purpose flour
7. Make ready 1/2 tsp baking soda and 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Prepare 1/2 cup milk
10. Prepare For the Chocolate frosting:
11. Take 100 gms dark chocolate, chopped
12. Take 100 gms heavy cream

Vanilla Buttercream Frosting for Cupcakes Recipe. Also check out these gourmet cupcakes - lemon meringue cupcake recipe, chocolate orange cupcake with gnache frosting, choc mint cupcake recipe The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. No matter what time of year it is, I think we can all agree a classic vanilla cupcake with vanilla buttercream is a mighty special thing. These un-frosted but baked cupcakes also freeze well.

Instructions to make Vanilla cupcakes with chocolate buttercream frosting:

1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
2. In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
3. Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
4. Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
5. For the Chocolate frosting:
6. In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt

No matter what time of year it is, I think we can all agree a classic vanilla cupcake with vanilla buttercream is a mighty special thing. These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly. This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream.

So that’s going to wrap this up for this exceptional food vanilla cupcakes with chocolate buttercream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!