Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, larb gai / spicy minced chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Larb Gai / Spicy Minced Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Larb Gai / Spicy Minced Chicken is something which I have loved my whole life.

Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients. Place the cold chicken meat into a large food processor and mince the chicken thighs by pulsing the machine until the meat is ground quite fine.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook larb gai / spicy minced chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Larb Gai / Spicy Minced Chicken:

1. Get 1 chicken breast / minced
2. Prepare 1 bunch coriander or mints or spring onion,or all of them
3. Take 1 tbsp water
4. Take 1/2 tbsp fish sauce
5. Get 2 tsp dry grounded chili
6. Get 2 shallots /sliced
7. Take 2 fresh hot chili,sliced
8. Prepare 1 lime juice from 1 lime ,more or less as desire
9. Get 3 clove garlic
10. Prepare 1/2 tbsp ground roasted rice
11. Get 1 as needed favorite vegetables to side as it is spicy :)

Add chicken fillet and flatten it into a thin patty. Press down to cook the bottom, but do not let the meat brown too much. Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks. Lao Spicy Minced Chicken Salad (Larb Gai).

Instructions to make Larb Gai / Spicy Minced Chicken:

1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl
2. Chop ,slice other ingredients
3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :)

Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks. Lao Spicy Minced Chicken Salad (Larb Gai). Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish.

So that’s going to wrap this up with this special food larb gai / spicy minced chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!