Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla-buttercream frosted cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This buttercream is the best vanilla frosting recipe ever! An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

Vanilla-buttercream frosted cupcakes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vanilla-buttercream frosted cupcakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla-buttercream frosted cupcakes:

1. Take 480 g flour
2. Take 240 g sugar
3. Make ready 240 g margarine/prestige
4. Get 4 eggs
5. Take 1 tsp vanilla essence
6. Prepare 1 tsp vanilla powder
7. Take 2 tsp baking powder
8. Make ready 500 ml maziwa mala/buttercream
9. Make ready Buttercream Recipe:
10. Take 1 kg sifted icing sugar
11. Prepare 500 g butter
12. Prepare 1 tsp clear essence of choice
13. Make ready 60 ml milk or whipping cream

My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. These paleo vanilla cupcakes are so light, fluffy, moist, and sweet that you'd never guess they're gluten free, dairy free and paleo! The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. Kid approved and perfect for birthdays.

Instructions to make Vanilla-buttercream frosted cupcakes:

1. Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders.
2. In a bowl beat margarine until smooth. It should be creamy and light.
3. Add sugar to the margarine. Mix well till fully incorporated.
4. Now add the eggs and essence and mix well
5. The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients.
6. Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes.
7. Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes.
8. Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations.

The "buttercream" frosting is easy to whip up, and tastes just like the original even though it contains no refined sugar or dairy. Kid approved and perfect for birthdays. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. I did use my own buttercream frosting recipe though. These beautiful vanilla cupcakes are soft, moist and packed with sweet vanilla flavor.

So that is going to wrap this up for this exceptional food vanilla-buttercream frosted cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!