Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised apple with chocolate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised apple with chocolate is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Braised apple with chocolate is something that I have loved my entire life. They are nice and they look wonderful.

Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts. Chocolate Caramel Covered Pears- you could make these with apples, too. Delicious, easy to make, and really beautiful on your holiday table! See more ideas about Chocolate apples, Caramel apples, Gourmet apples.

To begin with this recipe, we have to prepare a few components. You can cook braised apple with chocolate using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised apple with chocolate:

1. Get Braised apple
2. Make ready 3 each Red apple
3. Prepare 2 each orange
4. Get 1 each lemon
5. Make ready 6 tbsp honey
6. Get 300 ml water
7. Take 20 each mint leaf
8. Take Topping
9. Take 40 grams chocolate
10. Prepare 20 grams butter
11. Take 30 ml cream

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Instructions to make Braised apple with chocolate:

1. First,peel off all the apple's skin.Then squeeze all the orange juice and lemon juice into a bowl,add the honey(the amout of honey is depend your own flavour) and pour all the water.Mix well and put into a pot and boil it.
2. When the mixture liquid is boiled,turn it into small fire and let it simmer.Then put all of the apples inside,braised until soft.While in braising process,cut the mint leaf into small pieces and put into the water.
3. While the apples still cook,let make the chocolate topping.First cut the chocolate and buttet into small pieces,then boil the cream.After that combine the cream with chocolate and butter and mix well.
4. When the apple is soft,take it out.Dip with the chocolate mixture and put on plate,garnish it with some mint leaf on top.It done to eat.

Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Tips on making perfect chocolate covered caramel apples. Always work with apples without a waxed coating. Try to buy apples without wax because wax makes it almost impossible to keep the caramel from adhering to the apple. Chocolate apples are a delicious snack for a wide variety of occasions.

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