Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lebanese wine leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese wine history dates back more than five millennia. It begins with the Phoenicians, an ancient civilization whose strong culture of travel and trade was of considerable importance to the. Have you ever wondered how to wrap stuffed vine leaves made the Lebanese way. Lebanese wine tells me a story, and it's one of vibrant fruit and flower, but also of root and leaf.

lebanese wine leaves is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. lebanese wine leaves is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lebanese wine leaves using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make lebanese wine leaves:

1. Take 1 box wine leaves
2. Get 1 cup rice
3. Prepare 2 medium tomatoes
4. Make ready 1 bunch parslies
5. Take 1 small onion
6. Get 1 bunch mint
7. Prepare 1 dash paprika
8. Get 1 cup olive oil
9. Get 1 1/2 cup water
10. Get 1 pinch summac
11. Get 1 pinch salt
12. Get 1/2 cup squeezed lemon juice

Stuffed grape leaves known as "Warak Enab" in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth. Lebanese Fine Wines Ltd supplies a wide range of Lebanese Wines that are sourced from vineyards that would not necessarily be found by larger chains and ensure that the customer appreciates the. Vector collection of hand drawn wine grape leaves varieties. Riesling, Chardonnay, Syrah, Zinfandel, Cabernet Sauvignon and Pinot Noir grape leaves shapes with hand written names.

Steps to make lebanese wine leaves:

1. take the leaves out of the box or can and put them in hot water for around 5 minutes
2. take them out of the water and put them aside to make them less wet. put them one over the other in an arranged way to facilitate work later
3. in a bowl: mix the rice, cutted tomatoes into small fices, cutted parslies and mint, paprika, salt, w small amoit of the squeezed lemons, the summac, the cutted onions also to small dices
4. on an empty space, put each leaf (the bottom up), put a small amout of the rice mixture, roll it into w tight roll, and put it into w cooking pot.
5. when all leaves are rolled (like spring rolls) and in the cooking pot, add oil, water and lemon. put a plate on top of them to have pressure and close it and put it on small fire. untill rice is well cooked in the leaves and water is almost disappearing. leave them a bit wet.
6. you can add small slices of raw potatoes and carrots in the bottom of the pot before adding the leaves and cooking them.

Vector collection of hand drawn wine grape leaves varieties. Riesling, Chardonnay, Syrah, Zinfandel, Cabernet Sauvignon and Pinot Noir grape leaves shapes with hand written names. Lebanese Wine on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. From the land of Temple of Bacchus in Lebanon to New Zealand, we are distributing one if the iconic wines with the great. Lebanon is one of the oldest sites of wine production in the world.

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