Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless cake cum pastry with buttercream icing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless cake cum pastry with buttercream icing is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless cake cum pastry with buttercream icing is something which I’ve loved my entire life.

If you like this video please subscribe to the channel. I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Tried and tested recipe for vegan buttercream icing and details on Wilton's cake decorating course. The course book has the recipe for the Buttercream Icing used in the class.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Make ready Cake base
2. Prepare 3/4 cup maida
3. Prepare 1/3 cup cocoa powder
4. Make ready 1/2 cup powder sugar
5. Prepare 1/2 tsp baking soda
6. Take 1 tsp baking powder
7. Take 1/2 cup Refine oil
8. Make ready 1/2 cup Curd
9. Make ready 2 pinch salt
10. Take Buttercream icing
11. Prepare 100 gm Chilled butter
12. Get 100 gm milkmaid/
13. Get 1/2 cup powder sugar
14. Prepare 1 tsp vanilla essence (optional)
15. Get Decoration
16. Prepare Colourful sprinkles
17. Make ready Chocolate sauce

You can also make a chocolate sauce frosting with very few. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream The soft butterscotch cake base topped with a light and fluffy whipped cream adorned with Whipping continuously add in the whipping cream followed by icing sugar and butterscotch essence. Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries). Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more.

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries). Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more. Decorated with chocolate ganache and buttercream frosting. You don't need any appliances to make these easy eggless chocolate cupcakes with chocolate buttercream frosting. Plus the cupcake itself is moderately sweet, which is perfect with rose-shaped sweet buttercream icing on top.

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