Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and prawn laksa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Prawn Laksa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Prawn Laksa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Laksa:

1. Make ready 1 two tablespoons vegetable oil
2. Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
3. Get 375 mil water
4. Prepare 500 mil coconut milk
5. Get 1 cup mung bean sprouts
6. Prepare 1 cup fresh mint leaves
7. Make ready 1 one red chilli, thinly sliced
8. Prepare 120 grams laksa paste
9. Get 1 four – eight prawns per person, raw, peeled
10. Take 2 tbsp fish sauce
11. Make ready 200 grams thin rice noodles
12. Get 1 lime wedges for serving

Instructions to make Chicken and Prawn Laksa:

1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

So that is going to wrap this up with this special food chicken and prawn laksa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!