Recipe of Favorite Assam Pedas / Sour & Spicy fish

Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, assam pedas / sour & spicy fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Assam Pedas / Sour & Spicy fish is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Prepare 1 lb pomfret
  2. Prepare 1 tomato (wedges cut)
  3. Make ready 1 tsp fish curry powder
  4. Take 5 tbsp cooking oil
  5. Take 1 tbsp sugar/palm sugar
  6. Prepare 10 small okras/lady's finger
  7. Prepare 1/2 tsp salt to taste
  8. Take 5 grams vietnamese mint/vietnamese coriander
  9. Prepare Spice paste
  10. Make ready 1 clove garlic
  11. Get 1 stick lemon grass (white parts only)
  12. Take 4 shallots
  13. Take 10 dried chillies
  14. Prepare 1/2 tsp shrimp/prawn paste
  15. Make ready Tamarind juice
  16. Get 1 1/4 cup water
  17. Prepare 20 grams tamarind pulp
Steps to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that is going to wrap this up for this special food assam pedas / sour & spicy fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close