Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake with nutella buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge.

Chocolate cake with nutella buttercream is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate cake with nutella buttercream is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Make ready 300 g flour
2. Prepare 120 g butter
3. Take 200 g sugar
4. Take 50 g cocoa powder
5. Make ready 200 ml milk
6. Make ready 2 large eggs
7. Prepare 1 tsp baking soda
8. Get 1 tbsp white wine vinegar
9. Take 1 tsp salt
10. Prepare 1 tsp vanilla extract
11. Get Nutella buttercream
12. Get 100 g butter
13. Prepare 150 g icing sugar
14. Get 60 g Nutella spread
15. Take 1 tbsp cocoa powder

The most versatile and easy icing ever. This cake was a huge success with my taste testers. Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate.

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat.

So that’s going to wrap this up with this special food chocolate cake with nutella buttercream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!