Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek chicken and couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now. Fresh Mediterranean flavours. "I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt ". Cook & save with Jamie Oliver chicken recipes : this delicious greek recipe is full of flavour. Greek Chicken & Couscous with Cucumber and Feta.

Greek chicken and couscous is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Greek chicken and couscous is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek chicken and couscous:

1. Make ready 1/2 teaspoon dried rosemary
2. Take 1/2 teaspoon black pepper
3. Prepare 1/2 teaspoon salt
4. Prepare 1/2 teaspoon oregano
5. Prepare 1/2 teaspoon garlic powder
6. Prepare 1/2 teaspoon onion powder
7. Get 1/8 teaspoon ground cardamom
8. Get 1/4 teaspoon ground coriander
9. Prepare 2 skinless boneless chicken breasts
10. Make ready 2 tablespoons vegetable oil
11. Make ready 1/2 lemon juiced
12. Take 1 1/2 cups water
13. Take 1 cup dry couscous
14. Prepare 1/2 cucumber, chopped
15. Take 1 cup plain Greek yogurt
16. Get 1/2 lemon juiced
17. Prepare 1 tablespoon olive oil
18. Take 1 clove garlic, minced
19. Get 1 teaspoon chopped fresh mint
20. Make ready 1 teaspoon chopped fresh dill
21. Take 1/2 teaspoon salt
22. Prepare 1/2 teaspoon fresh ground black pepper
23. Take 1 broccoli crown, chopped
24. Take 1 medium red onion, diced
25. Make ready 2 Roma tomatoes, diced
26. Get 1/3 cup chopped kalamata olives
27. Prepare 1/2 cup chopped fresh parsley
28. Prepare 4 oz feta cheese

Chicken cooked in Greek style and served with couscous cooked with herbs and vegetables. Place the chicken breasts on a large sheet of greaseproof paper and sprinkle salt, crushed peppercorns. Skip to Greek Chicken-Couscous Salad content. Garnish with red onion and/or feta cheese, if desired.

Instructions to make Greek chicken and couscous:

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

Skip to Greek Chicken-Couscous Salad content. Garnish with red onion and/or feta cheese, if desired. Sprinkle with pepper and serve with additional vinaigrette. Give plain chicken breasts a global twist with help from colorful veggies and fast-cooking couscous. Bring to a boil, add couscous, and stir to submerge it in the liquid.

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