Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cake with orange buttercream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orange chiffon cake recipe with fruits. Beat the room temperature butter on high with a whisk attachment for about two minutes. I used it on my husband's birthday cake which was chocolate cake! This orange layer cake recipe produces the most deliciously citrus flavored butter cake.

Fruit cake with orange buttercream is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fruit cake with orange buttercream is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake with orange buttercream:

1. Get 250 g all purpose flour
2. Take 1 teaspoon baking powder
3. Take 4 eggs
4. Get 175 g sugar
5. Get 175 g margarine
6. Get 1/2 cup raisins (soaked overnight in orange juice or in brandy)
7. Make ready 1 tablespoon vanilla essence
8. Prepare 1 teaspoon Mixed spices
9. Prepare 500 g icing sugar
10. Take 200 g margarine

Whisk flour, baking powder, and salt in medium bowl. This simple white cake is jazzed up with a cranberry filling and an orange flavored buttercream. Add the cranberry filling to the top of the cake and you don't even have to decorate it. Beat butter at medium speed with an electric stand mixer until creamy.

Instructions to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

Add the cranberry filling to the top of the cake and you don't even have to decorate it. Beat butter at medium speed with an electric stand mixer until creamy. Learn how to make Fresh Citrus Cupcakes With Orange Buttercream. Pipe or spread Orange Buttercream onto They have a wonderful cake texture and are really moist. Plus the citrus flavor is not too overbearing.

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