Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mocha buttercream cup cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mocha Cupcake with Espresso buttercream Frosting. Oh I think we've hit the goldmine this time! These cupcakes are vying for the top spot in my cupcake corner repertoire. American buttercream is made simply by creaming together butter and confectioners sugar with milk or cream.

Mocha buttercream cup cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mocha buttercream cup cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mocha buttercream cup cakes using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mocha buttercream cup cakes:

1. Prepare For cup cakes
2. Prepare 1 cup maida
3. Make ready 1/4 cup coco powder
4. Get 1 cup powder sugar
5. Take 1 cup curd
6. Get 1 tsp baking powder
7. Prepare 1/4 tsp baking soda
8. Take 1/2 cup oil
9. Take 1 tsp vanilla extract
10. Get for Mocha buttercream
11. Prepare 100 gm butter
12. Prepare 250 gm icing sugar
13. Prepare 1 tsp vanilla extract
14. Take 2-3 tsp milk
15. Take 2 tbsp coco powder
16. Get 2 tsp coffee

Chocolate and espresso are a delicious combination, and this We used this Mocha Frosting in our Mocha Toffee Crunch Cake , but keep it in mind for any cake or cupcake recipe that could use a little chocolatey. From the source of Mocha Cupcakes with Espresso Buttercream Frosting. Chocolate-coffee cupcakes topped with espresso-spiked buttercream. Perfect in place of your morning cup of coffee!

Steps to make Mocha buttercream cup cakes:

1. For cup cakes sieve all dry ingredients and keep aside.
2. Now beat sugar and oil till light and fluffy.
3. Now add curd and beat well.
4. Add all dry ingredients in two to three steps.
5. Add vanilla extract and mix well and now fill cup cakes moulds till half.
6. Bake them at 160-170 degrees in a pre heated oven for 25-30 minutes.
7. For Mocha buttercream beat butter till fluffy.
8. Now add icing sugar and coco powder and coffee in 2-3 steps and beat till fluffy.Add vanilla extract and milk to adjust the consistency of the butter cream. Mocha buttercream is ready.
9. When cup cakes cooled down then decorate them with butter cream frosting and serve.

Chocolate-coffee cupcakes topped with espresso-spiked buttercream. Perfect in place of your morning cup of coffee! This Kahlua Cake is finished off with my very favourite mocha buttercream. Honestly, this stuff is SO good. Tips for this Kahlua Cake: You can make this cake without coffee liqueur if you prefer.

So that is going to wrap it up with this exceptional food mocha buttercream cup cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!