Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lamb souvlaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb Souvlaki is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lamb Souvlaki is something which I have loved my entire life. They are fine and they look wonderful.

A delicious Greek lamb souvlaki, served with British winter veg inside a homemade flatbread. Learn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Lamb Souvlaki with Greek Salad. Transport yourself to Greece with this recipe from Miami's Meraki. This homemade lamb souvlaki has all the classic flavours.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb souvlaki using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Souvlaki:

1. Take sauce
2. Get 1 Tzatziki sauce
3. Prepare 1 cucumber
4. Prepare 500 ml greek yoghurt
5. Take 6 garlic cloves chopped fine
6. Make ready 1/4 cup olive oil
7. Prepare meat
8. Take 1 kg diced lamb
9. Prepare 4 chopped tomatoe
10. Make ready salt
11. Make ready black pepper
12. Prepare oegano
13. Get thyme
14. Prepare rosemary
15. Make ready 1/2 tsp ground cumin
16. Take 1/4 cup olive oil
17. Take 1/2 fresh lemon juice
18. Take 1 onion, chopped

Cook them on the BBQ for added flavour! Greek lamb souvlaki - think tender pieces of lamb marinated in a Greek lemon vinaigrette, then threaded on skewers, and char-grilled to perfection. Lamb Souvlaki - the best lamb you will ever eat. We made lamb souvlaki pizza with tzatziki sauce which you will see in of my next posts, so stay tuned to see the most delicious pizza ever.

Steps to make Lamb Souvlaki:

1. The lemon juice goes in the Tzatziki sauce.
2. Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
3. For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
4. Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
5. Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
6. Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
7. As pita is cooked get out of pan roll into cone shape carefully using paper towels.
8. Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
9. I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
10. When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
11. You can also add fresh chopped tomatoe to it.
12. This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
13. Garnish with basil if you like it.

Lamb Souvlaki - the best lamb you will ever eat. We made lamb souvlaki pizza with tzatziki sauce which you will see in of my next posts, so stay tuned to see the most delicious pizza ever. Greek Lamb Souvlaki is the dish that introduced me to Greek Food, and I've been Greek Lamb Souvlaki (or Souvlakia) is the first Greek food I remember ever tasting as a college student, and it. This is one of my favourite food memories from when we were island hopping around Greece and something we have made regularly ever since coming home. Juicy, succulent slow-cooked lamb shoulder is the centerpiece of this simple yet satisfying wrap.

So that’s going to wrap this up with this special food lamb souvlaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!