Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bulgur & lentils. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bulgur & Lentils is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bulgur & Lentils is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. bulgur/kak-vkusno-prigotovit/.

To get started with this recipe, we must prepare a few ingredients. You can cook bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bulgur & Lentils:

1. Make ready 2 tbsp olive oil
2. Take 1 large onion, thinly sliced
3. Take 1/2 tsp salt
4. Make ready 389 ml canned lentils
5. Take 2/3 cup bulgur
6. Get 1/4 cup minced fresh mint
7. Make ready 1/4 cup nonfat plain yogurt
8. Make ready 1 lemon, cut into wedges
9. Get 1 1/3 cup water

Instructions to make Bulgur & Lentils:

1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
3. Stir in 2 tablespoons mint.
4. Serve with the remaining mint, yogurt and lemon.

So that is going to wrap it up for this special food bulgur & lentils recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!