Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss meringue buttercream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest. Can I flavour Swiss meringue buttercream? Once the buttercream has come together, you Can I color Swiss meringue buttercream?

Swiss Meringue Buttercream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Swiss Meringue Buttercream is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have swiss meringue buttercream using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Meringue Buttercream:

1. Take 300 g caster sugar
2. Make ready 4 egg whites
3. Make ready 400 g unsalted butter chopped into meduim size cubes
4. Take 1-2 tbsp vanilla essence or any other flavoring

This light and silky buttercream is none too sweet and beautifully stable at room temperature. Sweets frosted with Swiss meringue buttercream may be stored on the counter for a few days, or in the refrigerator. If storing in the refrigerator, bring to room temperature before serving. This ultra-silky Swiss meringue buttercream is perfect for all of your favorite cakes and can easily be tinted for a colorful dessert display.

Steps to make Swiss Meringue Buttercream:

1. Clean the bowl of your stand mixer, whisk attatchment, paddle and handwhisk with a paper towel dipped in white vinegar. This helps remove traces of fat which can make your egg whites deflate.
2. Add your caster sugar and egg whites to the bowl and place it over a saucepan with simmering water making sure the bottom of the bowl does not touch the water.
3. Keep whisking as the mixture heats up to ensure that the sugar granules are completely dissolved in the egg whites.
4. Remove the bowl from the heat and place it on the mixer. With the whisk attachment whisk the mixture till it is cooled completely. This is meringue.
5. Add the cubes of butter piece by piece waiting until one piece is fully incorporated till you add the next. Don't rush this process. The mixture may start to curdle or look soupy. Don't worry keep whipping, it will come together.
6. Add vanilla and whip.
7. Switch to the paddle attatchment or if using a hand mixer fold in with a spatula. Do this till you see no more bubbles but just silky smooth buttercream.
8. You can flavor with anything from fresh fruit to mixed nuts. Experiment with your favorite flavors.

If storing in the refrigerator, bring to room temperature before serving. This ultra-silky Swiss meringue buttercream is perfect for all of your favorite cakes and can easily be tinted for a colorful dessert display. This creamy frosting is silky smooth, rich in Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Swiss Meringue Buttercream refers to a specific type of frosting made from egg whites, sugar, and butter. The egg whites and sugar are whisked together and heated up, then whipped into a meringue.

So that is going to wrap this up with this special food swiss meringue buttercream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!